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Thinly slice your cucumbers, chop your lettuce, dice your carrots, and mince your garlic.
In a boiling pot of water, cook your vermicelli noodles.
Once cooked, immediately dunk your noodles in a bowl of cold water. Drain the noodles from the water once cool and set aside.
Season your chicken with salt and pepper to taste
On a pan on medium heat coated with spray oil, cook your chicken thighs.
In a small bowl, mix together olive oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
In a bowl, add half your noodles, lettuce, beansprouts, cucumbers, carrots, chicken thighs, and sauce and enjoy!