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Set up an assembly line to coat the cheese curds. Place flour in another bowl. In one bowl, whisk together milk and egg. Combine panko, salt and granulated garlic in another bowl.
Dip the cheese curds in the milk and egg, then dredge in the flour, then back into the egg and press them in the bread crumbs to coat. Repeat until all cheese curds are coated.
Heat ½ inch of oil in a skillet over medium-high heat to 350 degrees F. Fry the cheese curds, stirring often and in batches if necessary, just until golden brown. It's ok if a little of the cheese starts to melt out. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle lightly with salt, serve hot.