Cooked - Gingerbread Pumpkin Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gingerbread Pumpkin Pancakes

10.0

1 ½ cups whole wheat flour

2 ½ teaspoons baking powder

Large pinch salt

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

¼ teaspoon ground dried ginger

⅛ teaspoon ground cloves

1 tablespoon melted butter

½ cup pumpkin purée

2 tablespoons molasses

2 tablespoons honey

1 teaspoon vanilla extract

1 egg

1 ¼ cups milk, plus more if needed

4 teaspoons vegetable or coconut oil

Whisk together flour, baking powder, salt, and spices in large bowl.
Stir in pumpkin, molasses, honey, vanilla extract, egg, and milk.
Mix until uniform in color.
Add more milk 1 tablespoon at a time if mixture is too thick.
Heat skillet to medium-low.
Pan is ready when a few drops of water dance and sizzle in the center of the pan.
Add ½ teaspoon oil and then drop batter by ¼ cupfuls into pan.
Cook for 2 minutes each side.
Keep done pancakes pan in oven set to warm while you finish making them all.
Top with butter, maple syrup, or toppings of your choice and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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