Easy 5-min. Korean Cucumber Salad (oi Muchim)
  1. Slice the ends of the cucumber and thinly slice into ¼-inch thick pieces. Transfer sliced cucumbers into a large bowl.

  2. In a small bowl, combine dressing ingredients as listed above.

  3. Pour dressing over cucumber pieces in the large bowl.

  4. Mix well until cucumbers are coated in dressing. Enjoy immediately or chill in the fridge for 10 minutes for best results.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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