Croissant Bake | Toni's Recipes
  1. Cut croissant pieces into thirds.

  2. Combine milk, spices, eggs, and herbs. Whisk.

  3. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with crossiants.

  4. Add deli meat and cheese into the spaces.

  5. Bake at 350 degrees until cheese melts.

NOTE : This is very calorie heavy, but not filling. Would like to test further.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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