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Heat 1 tablespoon butter in a large pot over medium-high heat.
Add onion, carrot, celery, and a couple large pinches of salt and pepper.
Cook, stirring frequently for 8 minutes.
Reduce heat to medium. Add remaining butter, garlic, ground mustard, cayenne, broccoli, and a couple pinches of salt and pepper.
Cook, stirring frequently for about 5 minutes.
Add flour and cook, stirring frequently for 1 minute.
Add vegetable broth along with a couple pinches of salt and pepper.
Bring a simmer over medium-high heat.
Reduce heat to low and simmer for 6-8 minutes or until broccoli and carrots are cooked through and tender.
Remove from heat and stir in cream, shredded cheese, and vinegar until cheese melts.
Season to taste with salt and pepper and enjoy!