Recipe for 9 brownies:
245 g unsweetened applesauce 64 g peanut butter 70 g unsweetened cocoa powder 90–120 g powdered natural sweetener of choice 1 large egg (about 50 g) tsp vanilla extract good dash of salt 30 g chocolate chips
INSTRUCTIONS
1. Preheat oven to 180°C / 350°F. Line an 8×8 pan or 9×4 loaf pan with parchment. 2. Mix everything together in a bowl. 3. Bake 18–25 minutes, until the top is set but the center still looks soft. 4. Cool completely in the pan. Chill 1 hour for extra fudgy texture.
Macros per brownie: Cals: 100 Protein:4 Fat:6 Carbs:21