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Combine all filling ingredients in a food processor for a quick whizz, or get hands-on in a big bowl and mix thoroughly.
Cut your puff pastry sheets in half to make them more manageable.
Lay a line of filling down the centre of each pastry sheet.
Roll the pastry over the filling so it’s nicely tucked in.
Slice them into your preferred size.
Brush the tops with Greek yoghurt or milk, then sprinkle with sesame seeds if you’re feeling fancy!
Cook these beauties in the air fryer at 180°C for 20 minutes or bake in the oven at 200°C for 30 minutes until golden and delicious.