Cooked - Tahini Miso Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tahini Miso Lentils

1.0

1 onion

2 cloves of garlic

1 tbsp olive oil

1 tsp salt

½ tsp ground cumin

½ tsp smoked paprika

⅓ tsp black pepper

1 tbsp tomato paste

1 red bell pepper

2 tbsp balsamic vinegar

1 cup dry brown lentils

3 cups of water

1 tbsp vegetable bouillon powder

1 tbsp white miso paste

2 tbsp tahini

1 tsp date syrup

The juice of half a lemon

A splash of water

Dice the onion and fry it on olive oil, adding the salt to help it sweat.
When it starts browning, add the chopped garlic and bell pepper to it, then add the spices and the tomato paste.
Mix well and let it cook for 5 minutes.
Deglaze the pan with the balsamic vinegar.
Rinse the lentils and add them to the pan alongside 3 cups of water and the bouillon powder.
Cover and let it simmer for 30 minutes or until the lentils are tender.
For the sauce, combine all the ingredients together.
Serve the lentils with a drizzle of the sauce and enjoy

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Lentil Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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