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Combine the tandoori masala, garlic powder, cumin, turmeric, all spice, black pepper, and old bay seasoning in a bowl.
Chop the fresh ingredients: garlic, onion, spring onion, thyme, scotch bonnet, coriander, and mix them with the green seasoning.
In a separate bowl, mix the baking powder, plain flour, salt, and yeast.
Gradually add water and olive oil to the dry ingredients, mixing until a dough forms.
Let the dough rise until it doubles in size.
Once risen, shape the dough and prepare it for cooking.
Serve with tomato puree on the side.