Pb Chocolate Bars
  1. Mix together 80g rolled oats, 50g almond flour, 45ml maple syrup, and 1 egg to form the base

  2. Combine 60g peanut butter and 30ml maple syrup for the middle layer

  3. Layer the base mixture in a pan

  4. Spread the peanut butter mixture on top of the base

  5. Melt 80g sea salt chocolate and pour over the top

  6. Refrigerate until set

  7. Cut into 10 bars

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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