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gingerbitch
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Spray a large pot with olive oil spray. Add turkey, break it up & cook 1–2 mins.
Add all sausage seasonings and continue cooking until browned. Let it sit against the pan here & there to get some crispy pieces.
Add onion and cook 3–4 mins. Add minced garlic and cook another 30–60 seconds.
Add bone broth & thinly sliced potatoes. Bring to a boil, then reduce to a simmer, cover and cook 10–15 mins, until potatoes are fork tender.
Reduce heat and stir in half & half. Gently simmer another 5–10 mins until creamy. Don’t bring it back to a hard boil.
Stir in kale and cook another 2–3 mins, until softened.
Taste, adjust seasonings and serve with mozzarella & LOTS of Parmesan on top.