Cooked - Mediterranean Charred Carrots With Lemon Whipped Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Charred Carrots With Lemon Whipped Feta

1.0

2 pounds carrots

2 tablespoons olive oil

½ teaspoon sweet paprika

½ teaspoon onion powder

Salt and pepper to taste

1 lemon (zest and juice)

1 cup thick Greek yogurt

3-4 ounces feta

2-3 tablespoons crushed pecans or pistachios

2 tablespoons finely chopped dill, mint, or parsley

1-2 tablespoons honey

Aleppo pepper or sumac to taste

Preheat your oven to 450°F
Peel 2 pounds of small carrots and slice any thick ones in half lengthwise so they roast evenly
Toss the carrots with 2 tablespoons olive oil, salt, sweet paprika, and onion powder, then spread them on a baking sheet
Roast for 18-20 minutes until the edges are dark and blistered
Whip the Greek yogurt and feta until smooth with the juice and zest of a lemon, adjusting with more lemon, feta, or salt to taste
Spread the whipped feta on a serving plate and pile the warm carrots on top
Top with chopped roasted pecans, fresh dill/mint/parsley, and drizzles of honey
Finish with a dusting of sumac and/or Aleppo pepper

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 33 weeks ago

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