Cooked - Black Bean And Corn Salsa With Avocado

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean And Corn Salsa With Avocado

6.0

1 15-oz can black beans, drained and rinsed well

1 15-oz can yellow corn, drained and rinsed

3 Roma tomatoes, diced (1 cup)

1 small bell pepper, stem and seeds removed, diced (¾ cup) (we use ½ green & ½ red)

½ small red onion, diced (½ cup)

½ cup chopped fresh cilantro

1 jalapeño, stem and seeds removed, finely diced

1 large avocado, diced

¼ cup olive oil or avocado oil

¼ cup fresh squeezed lime juice (2 small limes)

2 cloves garlic, finely minced

1 teaspoon honey or maple syrup

½ teaspoon ground cumin

½ teaspoon chili powder

Pinch of crushed red pepper flakes

½ teaspoon coarse sea salt

¼ teaspoon black pepper

In a large bowl, combine the drained and rinsed beans and corn, tomatoes, bell pepper, onion, cilantro, jalapeño, and avocado; set aside.
In a small bowl, whisk together the vinaigrette ingredients.
Pour the vinaigrette over the salsa ingredients. Gently toss until the dressing is distributed evenly.
Serve immediately with tortilla chips.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 49 weeks ago

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