Ancho Chile Salsa Roja
  1. Soak the dried ancho chiles in the hot broth for 15 minutes.

  2. Once soft, remove stems and seeds and throw everything into a blender.

  3. Blend until smooth.

  4. Season with additional salt as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 15m

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