Cooked - Cauliflower and Carrot Gratin with Cheddar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower and Carrot Gratin with Cheddar

2.0

1 cauliflower

3 large carrots

¼ c. butter

3 tbsp. flour

1 ¼ c. milk

½ tsp. salt

Pinch each pepper and nutmeg

½ c. shredded old cheddar cheese

½ c. shredded old cheddar cheese (for topping)

½ c. bread crumbs

¼ c. butter, melted

Divide cauliflower into florets. Cut carrots diagonally into ¼ inch slices.
Cook cauliflower until tender, 8 to 10 minutes. Remove with slotted spoon.
Cook carrots in same water, about 8 minutes. Remove from water and save ½ cup cooking liquid.
In saucepan, melt butter, stir in flour and cook 3 to 4 minutes, stirring constantly.
Whisk in reserved cooking liquid and milk; cook stirring constantly with wooden spoon until thickened and smooth.
Stir in salt, pepper and nutmeg. Blend in cheese.
Place vegetables in casserole, keeping all at same level. Spoon sauce over.
Combine cheese, bread crumbs and butter for topping. Sprinkle over vegetables and sauce.
Bake at 375°F for 15 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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