Combine cottage cheese, Greek yogurt, and light mayo in a bowl
Cook chicken breast in chicken bone broth until fully cooked, then shred or dice
Mix shredded chicken into the cottage cheese mixture
Add pickled jalapeno juice and chopped pickled jalapeños
Stir in drained black beans and corn
Add aged white cheddar wedges and nutritional yeast
Season to taste with desired seasonings
Transfer mixture to a baking dish
Top with cheese of your choice
Bake at 350°F for 30-45 minutes
Garnish with scallions and cilantro before serving
