Cooked - Slow Cooker Chicken Enchilada

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Enchilada

5.0

3 chicken breasts

8 oz enchilada sauce

2 tbsp tomato paste

½ cup chicken broth

1 bell pepper, diced

½ large onion, diced

2-3 garlic cloves (or 1 tsp garlic powder)

½ block cream cheese (4 oz)

1-1.5 cups shredded cheese (Mexican blend or cheddar)

1 8oz box high protein low carb pasta or any pasta

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

½ tsp oregano

Salt and pepper to taste

Pinch cayenne or chipotle powder (optional)

Juice of ½ lime (optional)

2-3 tbsp sour cream or Greek yogurt (optional)

Cilantro, scallions, and/or jalapeño (optional)

Hot sauce (optional)

Add the raw chicken, enchilada sauce, tomato paste, chicken broth, diced bell pepper, onion, garlic, and all spices to a slow cooker, then mix gently to combine.
Cover and cook on low for 4-5 hours or high for about 3 hours, until the chicken is fully cooked and easy to shred.
Shred the chicken directly in the slow cooker using two forks until it's fully pulled apart.
Add the half block of cream cheese and stir until completely melted and incorporated into the sauce.
Stir in the shredded cheese and let it melt.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryEnchilada

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 6 weeks ago

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