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In a bowl, combine Arrowhead Mills Unbleached Bread Flour, yeast, sugar, and whisk together. Add the salt, and whisk again to combine well.
Add the water and olive oil, and mix on medium speed in a stand mixer or pulse in a food processor until the dough begins to come together.
Turn the mixer to high speed or process until the dough is no longer a ball but has begun to appear whipped.
Transfer the dough to an oiled bowl and cover. Place in a warm area to rise for one hour.
Preheat to 475°F.
Place dough in a greased cast iron skillet and stretch out to the edges. Cover for 10 mins.
Drizzle olive oil on top of the dough, then season with Italian seasoning and red pepper flakes.
Place in the top rack of the oven for about 5 minutes or until the crust is lightly golden.
Remove from the oven, spread on pizza sauce, and top with mozzarella.
Return to the oven and bake for an additional 10 minutes or until the crust is completely golden brown.
Remove from oven and cool for 5 minutes before garnishing with fresh basil.