Cooked - Chipotle-Mango Black Beans

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getloosewithzeus

Chipotle-Mango Black Beans

1.0

1 can black beans (15 oz), drained & rinsed

1 cup chicken bone broth (or water/veg broth)

1–2 chipotle peppers in adobo, chopped (plus a spoon of the sauce)

½ small onion, diced (or 1 tsp onion powder if lazy)

2 cloves garlic, minced (or ½ tsp garlic powder)

½ tsp smoked paprika

½ tsp hatch chili powder (or chili powder of choice)

1 tsp olive oil

½ ripe mango, diced small

Juice of ½ lime

Salt & pepper to taste

Base Flavor: Heat oil in a pan over medium. Sauté onion until soft (3–4 min), then add garlic for 30 sec until fragrant.
Spice It Up: Stir in chipotle + adobo sauce, smoked paprika, and chili powder. Let it bloom for 30 sec.
Simmer: Add rinsed black beans + broth. Stir, bring to a simmer, and cook 7–8 minutes, letting it thicken slightly.
Mango Magic: In the last 2 minutes of simmering, stir in diced mango. Let it warm up but not break down completely.
Finish: Squeeze lime juice over the top, taste, adjust salt/pepper, and serve hot.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 41 weeks ago

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