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Preheat the oven to 350°F.
Cook the macaroni noodles in boiling water until almost tender. Drain the noodles.
While the noodles cook, melt the butter over medium heat in a Dutch oven. Stir the flour into the melted butter, then the salt, mustard, pepper and hot sauce. Whisk until smooth. Cook, stirring, until it begins bubbling, about one minute.
Stir in the cooked macaroni, milk and 4 cups cheese.
Transfer the mac and cheese to an ungreased 13x9-inch baking dish. Cover and bake until bubbly, 45 to 50 minutes.
Uncover, and sprinkle with the remaining 1 cup cheese. Let stand for five minutes before serving. If desired, top with bacon and pepper.