Breakfast fruit pudding
  1. Blend fruit with immersion blender. Try using other fruits like watermelon or raspberries.

  2. In a bowl mix together, blended fruit, Greek yogurt, lemon zest, vanilla paste, maple syrup, pinch of salt, and cinnamon.

  3. Stir in chia seeds (grind up in coffee grinder for a smoother consistency)

  4. Refrigerate for at least 1-1 ½ hours.

  5. Garnish with extra fruit if you like.

  6. Experiment with different portions of fruit to yogurt. Use all one kind of fruit or mix it up.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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