Sort ingredients
seebee72
QR Code
Listen
Pdf
Preheat oven 180C.
Mix filling ingredients together.
Slice your pastry sheet lengthways to create 4 equal strips.
Lay the first strip down, sprinkle ⅓ of cheese and so on until you get to the top strip.
Slice carefully into equal sizes (I used my knife to measure and made 16).
Place them upright in a baking dish lined with parchment paper and brush with egg wash.
Bake for 25-30 min until deep golden, brush with garlic parsley oil as soon as they’re baked.
Freezing: prep the boats and brush with egg wash. Flash freeze on a tray until hard and then store in a bag. Cook straight from frozen similar time.