Cooked - Crispy Pork Tonkatsu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Pork Tonkatsu

1.0

2 pork loins or chops (thin slices)

Salt and pepper, to season

½ cup all-purpose flour

1 egg, beaten

1 cup Japanese panko bread crumbs

Vegetable oil, for frying

4 tbsp tomato sauce (ketchup)

2 tbsp Worcestershire sauce

1 tbsp light soy sauce

½ tsp garlic flakes or powder

¼ cabbage, shredded

¼ cucumber, thinly sliced

¼ red onion, thinly sliced

2 spring onion, sliced

Japanese sesame dressing, to taste

Season the pork with salt and pepper on both sides then coat in flour, shaking off the excess.
Dip into the beaten egg then firmly press into the panko breadcrumbs to stick.
Fry in hot oil for about 4 - 5 minutes on each side until golden, crisp and cooked through.
Drain on a paper towel.
To make the tonkatsu sauce, combine all ingredients in a small bowl. Taste and adjust seasoning as desired.
To make the salad, toss all ingredients until well combined.
Slice the pork cutlet into strips then serve with the cabbage salad and tonkatsu sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 93 weeks ago

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