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In a large skillet or dutch oven over medium heat, add ground beef and cook until browned.
Add salt, pepper, minced onion, smoked paprika, and thyme. Stir in tomato paste followed by brown gravy mix. Stir well until the meat is coated and pour in beef broth and pasta.
Let the mixture come to a boil and then reduce to low heat and let it simmer. Continue to cook for about 8-10 minutes stirring occasionally until the pasta is al dente.
When liquid is reduced and pasta is cooked pour in the half and half and sprinkle the cheese. Stir until the noodles are coated and mixture is creamy.