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Soak your red lentils in the boiling water and let sit for 15-20 mins.
Blend it up (don’t drain) with the additional water until nice and smooth and add into a pan.
Heat on medium until it becomes nice and thick - stir continuously!
Pour into a container and refrigerate for a few hours.
Slice into chunks and you can now use it like tofu - oven, air fry or pan fry until nice and crispy on all sides.
Mix together your sauce and pour it in and mix it up until you get super delicious sticky spicy 'tofu'.
Serve on a homemade wrap and some mixed veggie slaw.