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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Potato Soup

6.0

1 tablespoon vegetable oil

1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

1 large onion, diced

½ cup diced celery

½ red bell pepper, diced

2 teaspoons garlic, minced

1 teaspoon Cajun seasoning

½ teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon cayenne pepper

4 cups chicken broth

4 large russet potatoes, peeled, cubed

½ cup heavy whipping cream

1 cup mild cheddar cheese, shredded

Parsley for garnish

Heat oil in a large pot. Add sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
Add onion, celery, and red bell pepper. Cook 5-8 minutes until soft. Add garlic and cook 1 minute.
Stir in Cajun seasoning, salt, pepper, paprika, and cayenne. Let spices bloom.
Add broth and cubed potatoes. Simmer 20-25 minutes until fork-tender.
Return sausage, stir in cream and cheese. Simmer 5 more minutes.
Garnish with parsley and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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