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In a small bowl, combine all the ingredients except the meat, and mix well.
Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.
Remove from the heat. Drain excess grease from the meat.
Stir in the spice mix and ¾ to 1 cup water.
Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.