Vegan Nacho Cheese
  1. Pour all ingredients into a high powered blender. *See notes if you do not have a blender.

  2. Blend for 5 minutes or until a thickened, creamy, well-combined sauce.

  3. Serve warm.

  4. Top with diced tomatoes and/or jalapenos to serve

  5. Store leftovers in an air tight container for up to 7 days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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