Add 1 cup of buttermilk, ¼ cup of mayonnaise, and ¼ cup of sour cream to a bowl to create the base.
Sprinkle with salt & pepper, before adding in 1 clove of grated garlic, and the juice of ½ a lemon.
Finish with some dried thyme and fresh parsley.
Whisk until the dressing is smooth and creamy before pouring it into an airtight container and storing it in the fridge for 1-2 weeks.
