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Whisk the egg whites with vanilla until stiff peaks form
Transfer to a small baking dish or muffin mold
Bake at 180°C for about 10 minutes
Top with honey, strawberries and a little cinnamon sugar
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Whisk the egg whites with vanilla until stiff peaks form
Transfer to a small baking dish or muffin mold
Bake at 180°C for about 10 minutes
Top with honey, strawberries and a little cinnamon sugar