Ramen on the House

Ingredients

    Directions

  1. Heat water in sauce pan on stove

  2. Add Beef Bullion

  3. Add Corn

  4. When water boils, add Ramen Noodles and Egg Whites

  5. Cover and cook 3 minutes

  6. Stir Noodles with fork

  7. Add Beef (and, if desired, Peanut Butter)

  8. Cook 4 minutes

  9. Add Egg Yolk and stir quickly and thoroughly

  10. Add Chopped Scallions

  11. Serve

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

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