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Place beaten eggs and vegetable oil into the bread pan of your bread machine.
Add the flour over the top of the wet ingredients to create an "island" for the remaining dry ingredients to rest upon.
Place the remaining dry ingredients on top of the flour (reserving the grated zucchini until later).
Turn on the bread machine and select the "cake" or "quick bread" cycle. Check your manual to ensure you've chosen the cycle that's just mix and bake (without a rise time). Choose the crust darkness level that suits your tastes (pictured bread made with "medium" setting).
Press start.
Allow the bread to mix for a few minutes before adding grated zucchini. If your bread machine has an "add in's" alarm, add it then. If you'd like to do delayed bake, see notes on adding zucchini at the start.
Close the bread machine and allow it to complete the cycle and bake the zucchini bread.
When done, allow the bread to cool at least 10 minutes before tipping it out of the pan. Then let the bread cool completely on a cooling rack before cutting.