Cooked - Chickpea And Lentil Meal Prep Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea And Lentil Meal Prep Salad

1.0

15 ounce can chickpeas

15 ounce can lentils (or ½ cup dry lentils, cooked)

1 small shallot, diced

¼ cup balsamic vinegar

2 tablespoons olive oil

1 small lemon, juiced and zested

1 teaspoon honey

¼ cup freshly chopped parsley

¼ teaspoon kosher salt

1 small cucumber, diced

½ cup green olives, roughly chopped

½ cup crumbled feta

Drain and rinse the canned chickpeas and lentils
Dice the shallot and add to a bowl with the chickpeas and lentils
In a separate bowl, whisk together balsamic vinegar, olive oil, lemon juice, lemon zest, and honey
Pour the dressing over the chickpea and lentil mixture
Add the chopped parsley and kosher salt, adjusting salt to taste
Fold in the diced cucumber, chopped green olives, and crumbled feta
Mix well and serve as a salad base with quinoa, couscous, or pasta, or use as a dip with hummus, pita chips, or spread on whipped feta

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 28 weeks ago

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