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Old Fashioned
Curry Whiskey
Smoked Cardamom Syrup
Place all of the ingredients in a whiskey glass (or shaker if making neat)
Add ice and stir (or shake and strain if making neat then pour into glass)
Garnish with curry leaves and cardamom pods
Curry Whiskey
Add curry leaves, stems and all to a large mason jar
Pour whiskey over top and seal with li
Let steep at least 2 days
Remove and discard leaves before using. Store at room temperature
Smoked Cardamom Syrup
Place cardamom pods in a large mason jar and set aside
Add sugar and water to a medium-size saucepan and bring to a boil over medium-high heat. Reduce to simmer and stir until sugar is dissolved.
Pour warm syrup over cardamom pods and let cool
Once cool, seal with lid and let steep at least 2 days
Before using, you may strain the syrup through a fine mesh strainer to remove the cardamom pods. Do not discard the pods, as you'll use them for garnish. Store syrup in the refrigerator for up to 2 months