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Preheat the oven to 450. Line a large baking sheet with parchment paper.
Cut the cooked polenta into ½ X ½ X 3 inch segments. Place them on the baking sheet. Drizzle the oil over the top, then sprinkle with ¼ teaspoon salt, ¼ teaspoon pepper, and ⅛ teaspoon garlic powder. Gently toss to coat the polenta fries in oil and seasoning.
Spread the fries out in a single layer. Bake for 20 minutes. Then flip and bake another 15-20 minutes.