Cheesy Potato Balls
  1. Start by cutting the mozzarella into small pieces.

  2. Take a piece of mozzarella and wrap it in the ready-made dumpling dough, shaping it into a small ball.

  3. Boil the prepared balls in salted water for about 10 minutes.

  4. While the balls are cooking, prepare the sauce by mixing together scallions, sesame seeds, mushroom sauce, brown sugar, chili oil, a splash of hot oil, and soy sauce.

  5. Once the potato balls are cooked, combine them with the sauce and enjoy your dish.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineAsian Fusion

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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