3-ingredient Vegan Pancakes (gluten-free)

3 cups gluten-free rolled oats

2 ¼ cups unsweetened almond milk (or plant-based milk of choice)

2 medium spotty bananas*

2 tablespoons sugar or 2 medjool dates, pitted

½-1 teaspoon cinnamon

¼ teaspoon vanilla extract

½ cup of: chocolate chips or blueberries or crushed nuts, etc (or a combination of each) – stir in at end

Heat a non-stick pan on medium low.
Add all of the ingredients to a high speed blender and blend until smooth.
Use a ⅓ cup measuring up to scoop the batter onto the heated pan. We recommend only cooking 1 pancake to start to see if you need to modify the heat of the pan. Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden.
Serve immediately.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m