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Wash the potatoes. Then pat them dry and set aside.
To a mixing bowl add the mayonnaise & seasonings, whisking together until smooth & evenly combined.
Add the potatoes, tossing evenly to coat.
Spread the mayonnaise coated potatoes out onto a rimmed baking sheet in an even layer.
Bake at 425° for 20-25 minutes, just until the potatoes are fork tender.
Turn the oven to broil, and watching carefully, cook just until the skins have crisped up.
Let the potatoes rest for a couple minutes, then season with salt & pepper, to taste.
Using a slotted spoon transfer them to a serving dish, or directly onto plates.