Creamy Caesar Beans On Toast

2 Tbsp extra virgin olive oil (30 mL)

2 Tbsp mayonnaise (30 g)

2 Tbsp dijon mustard (30 g)

1 Tbsp lemon juice (15 mL)

2 cloves garlic (minced)

1 15-oz can white beans (like Cannelli or Great Northern beans, 425 g)

½ cup fresh grated parmesan (avoid pre-grated parmesan, 40 g)

¼ tsp ground black pepper

To serve: 4 slices sourdough (can sub gluten-free)

Caesar: Add oil, mayo, mustard, lemon juice, and garlic to a blender. Blitz just until combined - do not over blend, which can cause the sauce to break.
Beans: Drain and rinse beans. Stir in the Caesar dressing, parmesan, and black pepper.
Serve: Toast slices of sourdough and spoon Caesar beans on top. Serve immediately.
Optional Level Up: You can optionally place the prepared toast under the oven broiler very briefly to toast the top and make the cheese melty!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Toast

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m