Cooked - Roasted Peach Salad With Prosciutto And Mozzarella

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Peach Salad With Prosciutto And Mozzarella

1.0

3 ripe peaches, cut into wedges

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) honey or maple syrup

1 tablespoon (12 grams) light brown sugar

Juice of ½ lemon

Pinch of salt

3 cups (90 grams) fresh arugula/rocket

4 slices of prosciutto, torn into pieces

1 fresh mozzarella ball, torn into bite-sized pieces

½ cup (75 grams) shelled pistachios

Balsamic glaze, for drizzling

Fresh basil leaves, for garnish

Preheat your oven to 400°F (200°C).
In a large bowl, combine the peach wedges, olive oil, honey, brown sugar, lemon juice, and a pinch of salt. Toss gently to coat the peaches evenly.
Place the marinated peach wedges on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the peaches are caramelized and tender. Remove from the oven and let them cool slightly. Alternatively, you can place the peach wedges on a preheated grill for a couple of minutes on each side until slightly charred.
On a serving plate, arrange the arugula as a bed for the salad.
Arrange the roasted peach wedges on top of the arugula.
Scatter the torn prosciutto, mozzarella pieces, and pistachios over the peaches.
Drizzle the salad with balsamic glaze and garnish with fresh basil leaves.
Serve the roasted peach salad immediately and enjoy!

Course🍤Appetizer

DietsPescaterian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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