Crispy Tortilla Cones With Chicken And Tuna Filling
  1. Cut the tortillas in half and roll them into cones

  2. Secure the cones with toothpicks

  3. Brush the outside with oil

  4. Either fry in hot oil or bake in a preheated fan oven at 200°C until golden and crispy

  5. Prepare the filling by mixing boiled chicken breast, canned tuna, potato chips, boiled corn, cooked mushrooms, yogurt, and mayonnaise

  6. Fill the crispy tortilla cones with the mixture

  7. Dip the edges into finely chopped dill

  8. Remove the toothpicks before eating

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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