Cut the tortillas in half and roll them into cones
Secure the cones with toothpicks
Brush the outside with oil
Either fry in hot oil or bake in a preheated fan oven at 200°C until golden and crispy
Prepare the filling by mixing boiled chicken breast, canned tuna, potato chips, boiled corn, cooked mushrooms, yogurt, and mayonnaise
Fill the crispy tortilla cones with the mixture
Dip the edges into finely chopped dill
Remove the toothpicks before eating
