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Prepare the miracle rice as per the pack instructions: drain it, rinse it, and boil it for 2, 3 mins.
Peal and cube the peaches and add them to a sauce pan with the monk fruit sweetener - 1 tsp for my taste is enough, but I have a feeling some of you will want one to two extra tsp). You can also add some sweetener at the end after tasting. Cook the peaches and sweetener for about 10 mins on low to medium heat.
Add the miracle rice, mix and cook for few more minutes and add the macadamia milk and the vanilla extract. Add the shredded coconut and the chopped macadamia nuts. bring to a boil.
Simmer and mix for about 5 minutes (low heat). Add 1 tsp of agar agar and simmer for 5 more minutes.
Let cool, agar agar will thicken once cold. Serve cold.