Homemade Soft Pretzels
  1. Combine flour, sugar, salt, and yeast.

  2. Add warm water and melted butter, mix until a dough forms.

  3. Knead the dough.

  4. Let the dough rise.

  5. Divide the dough and shape into pretzels.

  6. Boil pretzels in baking soda water.

  7. Apply egg wash.

  8. Bake at 450 for 6 minutes.

  9. Apply a second layer of egg wash and sea salt.

  10. Bake for an additional 6 minutes.

https://www.instagram.com/reel/Da6u3mUMzrn/?stkn=aWgwNXh3bDExdXds

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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