Blend: Combine the cottage cheese, Greek yogurt, eggs, sweetener, vanilla, and protein powder in a blender until smooth.
Prepare the Dish: Line a baking dish with parchment paper and pour the mixture in evenly.
Add Blueberries: Sprinkle frozen blueberries over the top.
Bake: Preheat your oven to 350°F (175°C). Bake for 50 minutes or until set.
Cool & Chill: Let the cheesecake cool on the counter, then refrigerate overnight for the best texture.
Enjoy: Slice into 6 servings and indulge!
