Sheet Pan Burekas
  1. Thaw puff pastry overnight in the fridge or a few hours on the counter

  2. Mix all cheese filling ingredients (cottage cheese, sour cream, feta, shredded cheese, torn cheese slices, and eggs) in a bowl

  3. Place one sheet of puff pastry on a parchment-lined baking sheet

  4. Spread the cheese filling all the way to the edges

  5. Top with the second pastry sheet without crimping

  6. Use a sharp knife to cut diagonal lines in one direction, then the other to create diamond slices

  7. Brush with beaten egg and sprinkle toppings of your choice

  8. Bake at 375°F (190°C) for approximately 45 minutes until golden and crisp

  9. Let rest for 5-10 minutes, then re-cut if needed

  10. Serve with matboucha, hard-boiled eggs, olives, cucumbers, and labne with za'atar

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...