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Mix the nuts and seeds with honey or maple syrup.
Press firmly into a silicone bar mould.
Bake at 170°C for 12–15 minutes until lightly golden.
Cool completely, then remove from the mould.
Dip or drizzle with melted dark chocolate and allow to set.
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Mix the nuts and seeds with honey or maple syrup.
Press firmly into a silicone bar mould.
Bake at 170°C for 12–15 minutes until lightly golden.
Cool completely, then remove from the mould.
Dip or drizzle with melted dark chocolate and allow to set.