Cooked - Creamy Chicken & Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken & Rice Soup

4.0

1 Tablespoon vegetable oil

½ cup yellow onion, diced

1 large carrot, diced

1 celery rib, diced

½ teaspoon garlic, minced

2 cans (14.5 ounce) chicken broth

⅓ cup uncooked Jasmine rice

½ teaspoon dried basil

¼ teaspoon black pepper

3 Tablespoons all-purpose flour

1 (12 ounce) can evaporated milk

1 ½ cups cooked pulled or diced chicken {rotisserie works great!}

In a large pot or Dutch oven, add oil, onion, carrot and celery.
Sauté until vegetables are soft and tender.
Add garlic and sauté for 1 minute longer.
Add chicken broth, uncooked rice, basil and pepper. Bring to a boil.
Reduce heat to low, cover and let simmer for 15 minutes or until rice is cooked.
In a small bowl combine flour and milk. Stir into the soup.
Bring to a boil and cook while stirring for 2 minutes.
Add chicken and cook 2 more minutes until chicken is cooked through.
Serve Immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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