Crockpot Chicken Noodle Soup
  1. In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.

  2. Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.

  3. Cover and cook on Low until noodles are al dente, 20 to 30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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