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In a large bowl mix the flour, coconut yogurt and dessicated coconut with the oil and 4 tbsp of warm water.
Mix with your hands to combine and form a dough.
Remove from the bowl and pop onto a flour-dusted surface, kneading with your hands to bring it to more of a smooth dough.
Split the dough in half, then each half into 4 pieces (8 pieces in total).
Put a large non-stick pan on a high heat while you roll the dough pieces into rough 12-14cm ovals.
Fry in the dry pan for 1-2 minutes on each side until cooked, golden and a little charred all over.